Festive Foods Catering Tasting -- Part 2!

Didn't know this was a two part post? Well it is, thanks to CAKE and Buddah.

Cake Tasting (aka the third most awesome reason to eat cake --first being the actual wedding cake, 2nd your birthday)

From the list of 32 flavor options, we chose 8, and then of those the pastry chef lead us towards 5:
White Velvet
Hazelnut Rocher
Salted Caramel
Chocolate Raspberry
24 Karat Carrot Cake

Those names alone? Oh please, don't get me started.
Hopefully there's a cupcake somewhere around here to appease me.
Because that might be the best cake I've wrapped my tongue around.

Now begins the gratuitous cake picture post:

Don't you LOVE how they decorated each mini-cake? 

Also? I LOVE how they used the label-maker to mark each flavor.

That is a pastry chef after my own heart!

 Who needs cupcakes - we need to get on this mini-cake trend!

worth. every. stomach. cramp.

I honestly thought we took more pictures than that, but my hands were busy lifting the fork and shoveling cake into my mouth.

nom nom nom

And because the grounds were oh-so-amazing, (and we needed to walk off the 15 pounds we gained) I then took may fall photos:

by far, my fav.

Oh, and then on our jaunt home we stumbled upon a Buddhist temple and receiving blessings (yarn bracelets?) from the abbot monk.

Ya know, a typical Saturday.

Go have your cake, and eat it too!